Sample Menu
Our menu reflects the season, the region and the spirit of the Restaurant Donovan kitchen. Shaped by experience across Michelin-starred and multi-hatted restaurants in Australia, France, England and Asia, our approach balances craft, creativity and a respect for exceptional ingredients.
Here’s a sample to give you a sense of how we approach our food — while leaving plenty of room for discovery on the night:
Amuse Bouche
TSUKIJI KANISHO King Crab
Melon, ibérico ham, basil
Hokkaido Uni Chawanmushi
Razor clams, pickled cucumber
Yunnan Morel Mushroom
Scallop, winter truffle, white asparagus
King Salmon
Tapioca, radish, salmon roe
Pan Seared Foie Gras
Orange, marmalade, passion fruit
Bresse Pigeon
Artichoke, peas, asparagus
Strawberry & Cream
Oat Crumble, Strawberry Sorbet
Valrhona Chocolate Coulant
Mandarin sorbet
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Dietary Requirements
We are able to accommodate most dietary requirements with advance notice. Please contact us at least 72 hours prior to your reservation by email at reservations@restaurantdonovan.com.au. You can also add your dietary needs in the comments section when booking, or phone us directly on +852 3101 4008.
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The Wine List at Restaurant Donovan
The wine list at Restaurant Donovan is built to serve the mood of the room — anchored in old world classics, with space for discovery. Burgundy, Bordeaux and Champagne sit alongside carefully chosen Australian and international producers. Rare vintages share the page with younger releases, each selected to complement the season and the kitchen.
A rotating by-the-glass offering allows for exploration, while a thoughtful list of cocktails, spirits, and non-alcoholic options rounds out the experience.