Contemporary European dining in the heart of Hong Kong. A collaboration between two of the Southern Hemisphere’s most revered culinary figures: Donovan Cooke and Scott Pickett. Poised high above the city on the 16th floor of Cubus in Causeway Bay. Welcome to Restaurant Donovan.

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Restaurant Donovan is open for lunch and dinner from Tuesday to Saturday, with special events occasionally held on Mondays.

Special Events

  • Free-Flow Drinks

    1 Aug – 30 September

    Sip your way through the season at Restaurant Donovan. All dinner and Saturday long lunch bookings enjoy free-flow drinks.

    Free-flow wine – HK$280pp
    Free-flow wine + Perrier Jouet champagne – HK$380pp

    2.5 hour pour

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  • Dom Pérignon x Four Hands Dinner

    August 29 & 30

    Two world-renowned chefs, Donovan Cooke and Scott Pickett, come together to present a menu of signature dishes paired with pours from Dom Pérignon.

    2 Chefs | 5 Signature Courses | 1 Glass of RD Champagne to Start | 5 Glasses of Dom Pérignon | HK$2,888pp

    Book

  • Weekday Lunch


    2-course lunch menu
    Starter & main or dessert
    HK$300pp
    –
    3-course lunch menu
    Starter, main & dessert
    HK$380pp
    –
    4-course lunch menu
    2 of starter, main & dessert
    HK$480pp

    Book